Lunch Menu

LUNCH
$10 (100+) | $12 (50-99) | $15 (25-49)

All lunch menus include choice of tossed salad (Garden, Italian House or Caesar) and home-baked bread or rolls.

Sir Tom’s Informal Buffet

Roasted Mesquite Turkey Platters
Baked Ham Platters
Cold Meat Platter (Accents of Italian Salami, Cold Roast Beef and Corn Beef)
Assorted Cheese Platters
Creamy Italian Pasta Salad
Potato Salad
Cole Slaw or Sweet N’ Sour Slaw
Assorted Bakery Breads


Patty’s Classic

Garden Salad with Ranch Dressing
Choice Top Round Hot Roast Beef with Au Jus
Hot Baked Honey Ham with Pineapple Glaze
Mostaccioli with Meat Sauce
Assorted Cheese Platters
Relish Tray
Homemade Potato Salad
Fruit Salad
Assorted Bakery Breads


Bishop’s Favorites

House Italian Tossed Salad
Pasta Afredo or Pasta con Broccoli
Choice of Chicken Breast
Choice of 2 Vegetables
Deep Fried Cannelloni with Marinara
Fresh Fruit Display
Italian Bread and Butter


Knight’s Delight – BBQ

1/2 lb Burgers OR Smoked Pulled Pork
Brats and All Beef Hot Dogs
Italian Pasta Salad
Potato Salad
Relish Tray
Cheese Tray
Chips and Dips
Buns and Condiments
Cookies and Brownies


Specialty Sandwich/Wrap/Salad Combos
$100, feeds 10.

Your choice of bread and includes choice of 1 large side or 1 large tossed salad that feeds up to 10.

Tuscan Pesto Chicken
Grilled, Seasoned Chicken Breast with Provolone, Swiss & Parmesan Cheeses, spread with Pesto on a toasted Ciabatta.

Turkey
Mesquite Turkey Breast, Smoked Cheddar & Pepper Jack Cheeses, Chipolte Mayo on a toasted Ciabatta.

Spinach Wrap
Fresh Sautéed Spinach, Feta & Fresh Parmesan Cheeses, Sliced Tomatoes, Black Olives and Slivered Red Onions drizzled with Balsamic Vinaigrette.

Classic Ham & Swiss
Topped with Honey Mustard.

Hot Roast Beef
Tender Roast Beef with Provolone cheese, Au Jus and Horseradish served on the side.

Large Sides:
Pasta Alfredo
Mac n Cheese Bites with Ranch dip
Broccoli Normandy
Cole Slaw
Sweet n Sour Slaw
Potato Salad
Fresh Fruit
Fresh Veggies & Ranch

Large Salads:

Chef
Crisp Lettuce, Egg, Ham, Turkey, Salami, Cheddar Cheese, Tomatoes, Bacon and Croutons.

Chicken Caesar
Fresh Grilled Chicken on a crisp bed of romaine, red onions, Fresh Parmesan Cheese & Croutons served with our Caesar Dressing.

Italian
Romaine & Iceberg with accents of Pepperoni, Italian Salami, Fresh Parmesan & Mozzarella Cheese, Pepperoncini, Black Olives, Red Onions, Tomatoes & Croutons.

Salad Dressings:
Creamy Italian, House Italian, Caesar, French, Ranch, Thousand Island, Honey Mustard or Vidalia Onion

Healthy Dressings:
Sugar-Free House, Light Ranch or Organic Balsamic Vinaigrette


Brown Bag Lunches – Thrifty but Hearty!
$7.50 each, minimum 10.
Perfect for small, casual luncheons. Each brown bag is personalized with the recipients name. Please call 2-3 days ahead for larger orders.

Meatloaf and mashed potatoes with brown gravy

Eye of Round piled high warm in Au Jus on a Hoagie and served with potato salad

Chicken Salad on oversized bakery wheat bread and served with coleslaw

Chicken Caesar Wrap with veggies and ranch dressing

1/2 Lb. grilled burger served with onion straws (.50 extra for cheese – American, swiss, pepper-jack or cheddar)

(2) Chicken Tenders (regular or buffalo) served with buffalo fries and ranch dressing

(6) Cod Bites and tarter sauce served with coleslaw

 


Sir Tom’s Informal Buffet
$10 (100+) | $11 (50-99) | $15 (25-49)

Roasted Mesquite Turkey Platters
Baked Ham Platters
Cold Meat Platter (Accents of Italian Salami, Cold Roast Beef and Corn Beef)
Assorted Cheese Platters
Creamy Italian Pasta Salad
Potato Salad
Cole Slaw or Sweet N’ Sour Slaw
Assorted Bakery Breads


Patty’s Classic
$11 (100+) | $13 (50-99) | $14 (25-49)

Garden Salad with Ranch Dressing
Choice Top Round Hot Roast Beef with Au Jus
Hot Baked Honey Ham with Pineapple Glaze
Mostaccioli with Meat Sauce
Assorted Cheese Platters
Relish Tray
Homemade Potato Salad
Fruit Salad
Assorted Bakery Breads


King’s Signature
$12 (100+) | $14 (50-99) | $17 (25-49)

House Italian Tossed Salad
Choice Top Round Roast Beef with Au Jus
Hot Baked Honey Ham with Pineapple Glaze
Choice of Potato
Choice of 2 Vegetables
Fruit Salad
Rolls and Butter


Bishop’s Favorites
$12 (100+) | $14 (50-99) | $18 (25-49)

House Italian Tossed Salad
Lasagna & Stuffed Ricotta Shells
Choice of Chicken Breast
Choice of 2 Vegetables
Deep Fried Cannelloni with Marinara
Fresh Fruit Display
Italian Bread and Butter


Duke’s Supreme
$13 (100+) | $15 (50-99) | $19 (25-49)

House Italian Tossed Salad
Choice of Chicken Breast
Choice Top Round Roast Beef with Au Jus
Choice of Potato or Choice of Pasta
Choice of Vegetable
Fresh Fruit Display
Rolls and Butter


Royalty Feast
$20 (100+) | $23 (50-99) | $28 (25-49)

Caesar Salad
Dinner Cut Choice Prime Rib with Au Jus and Horseradish Sauce
Carving Station Available
Choice of Chicken Breast
Choice of Potato or Choice of Pasta
Choice of 2 Vegetables
Fresh Fruit Display
Rolls and Butter

Additional Entrees:

Encrusted Salmon, Grilled Salmon, Roasted Herb Tilapia, Encrusted Tilapia, Real Roasted Turkey, Bone in Country Ham, Honey Ham, Pork Tenderloin, Beef Tenderloin, Beef Medallions, Italian Bone in Pork Chop, Italian Boneless Pork Chop, Leg of Lamb, Smoked Beef Brisket, Prime Rib, Pulled BBQ Beef and Pork, BBQ Pork Steaks, BBQ Chicken, Brats, ½ lb. Burger, All Beef ½ lb. Hot Dogs, Skewered Meats, Jumbo Shrimp (peeled & ready to eat)

Chicken Choices:

Italian Encrusted Chicken Breast, Grilled Chicken Picatta, Chicken Cordon Bleu, Chicken Kiev, Caribbean Chicken, Blackened Chicken, Chicken Modiga, Chicken Marsala, Fried Chicken, Bourbon Chicken, Chicken Spedini, Baked Quartered Herb Chicken, Chicken Parmesan, Chipolte Southwest Chicken

Pasta Choices:

Encrusted Pasta Alfredo, Stuffed Shells with Red or White Sauce, Baked Mac N’ Cheese Shells, Red Bow Tie Pasta (Meatless), Pasta Pesto Bow Tie, Ziti with Meat Sauce, Pasta Con Broccoli, Risotto, Cheese Tortellini, Couscous, Rice Pilaf

Potato Choices:

Parsley Buttered New Potatoes, Seasoned New Potatoes in Jackets, Homemade Garlic Mashed Potatoes, Homemade Mashed Potatoes with Gravy, Potatoes Au Gratin, Skillet Fried Potatoes, Potatoes Diana with Bacon, Smothered Potato Wedges with Bacon, Loaded Baked Potatoes, Twice Baked Potatoes

Vegetable Choices:

Seasoned Green Beans, Italian Green Beans, Green Beans Almandine, Country Green Beans with Bacon, Sweet Buttered Corn, Flame Roasted Harvest Corn, Glazed Carrots, Buttered Petite Carrots with Amaretto, Broccoli Normandy, Sautéed Broccoli, Asparagus

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